Wine

As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock.

True pioneering spirit is the driving force behind the founders of David Hohnens and winemaker Kevin Judd, who in 1985 led them to Marlborough (New Zealand), where they could produce a characteristic, aromatic and powerful Sauvignon Blanc.

The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured.

Distinguished, super elegant Pinot from Sonoma Coast, which in the past vintage put the whole field of "competitors" down in Berlingske's big test "the perfect wine for duck".