White wine

As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock.

True pioneering spirit is the driving force behind the founders of David Hohnens and winemaker Kevin Judd, who in 1985 led them to Marlborough (New Zealand), where they could produce a characteristic, aromatic and powerful Sauvignon Blanc.